Perris Monte Carlo – Mandarin of Sicily
Collection: Italian Collection
Eau de Parfum
Format: 100 ml
Nose: Gianluca Perris
Olfactory Family: Citrus, Aromatic
Olfactory pyramid
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Head: Green Mandarin of Capua, Bitter Orange, Yellow Mandarin, Petitgrain Paraguay
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Heart: Jasmine, Geranium, Orange Blossom
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Base: Cedarwood, Amber, Musk
: he she
Persistence:
saw:
Season: All
After touring the whole world the new project Perris Monte Carlo finds the excellence of the raw materials protagonists of the new fragrances in Italy.
The Italian excellence deriving from the world of citrus fruits, the result of tradition, the savoir faire and production innovation of Capua, a manufacturer of citrus essential oils since 1880 inspired Gian Luca Perris creative director of the Maison Perris Monte Carlo.
Capua has been working with raw materials of the perfume tradition since 1880 and today it combines tradition with new extraction methods that allow the elimination of furocoumarins (photosensitive molecules that have compromised the use of these essential oils) and phthalates (deriving from collection tools) with cold fraction (up to -20°C) through molecular evaporators which guarantee an extraction of total integrity, representative of all facets of the oe without losing the most delicate parts often damaged by heat.
The triad of the new collection, dedicated to citrus fruits, expresses the power of the sun and the earth which enhances the characteristics of the fruits of which it is composed: bergamot, mandarin and citron.
The selection of different qualities of essential oil which, depending on the quality of the fruit, the moment of harvest and extraction, respond to original and different olfactory notes, triggered the interest of Gian Luca Perris for the creation of a fragrance that would represent this fruit in its entirety. Recreating the entire life cycle from the flower, with notes of Petigrain and Neroli, passing through the unripe fruit tuned with notes of geranium and finally the ripe fruit tuned with notes of amber.
This has been possible thanks to the innovation and technology of the new extraction methods which make it possible to obtain not only safe raw materials and free of components that could be harmful to health (phthalates, furocoumarins) but also to extract oe which recreate the scent of fruit in all its parts.
In Mandarino di Sicilia, there are 3 different essential oils: the first a green mandarin fraction, very delicate and volatile, the heavier complete essential oil, and the complete essential oil of the yellow mandarin.
Using these 3 types of oils has made it possible to olfactorily recreate the scent of the fruit in all its parts: the flower, the green leaf, the peel with almost bitter notes and the sweet pulp. The bouquet is completed by Jasmine and Geranium in the heart and Amber in the base. The result is a powerful fragrance that transports us to the middle of a field of mandarins on a sunny day where the rays, warming the fruits, release all their perfume.
Our recommendationsi: A very fresh explosion of mandarin, with an initially green scent but which becomes more and more mature over time.
opportunity: A lunch by the sea.