Lorenzo Pazzaglia – Carbonara
Extrait De Parfum
Format: 50ml
Olfactory family: amber, spicy
Top notes: pink pepper, black pepper, elemi, coconut, smoke
Heart notes: Malabar pepper, jasmine, davana, rum
Base notes: amber, brown sugar, bourbon vanilla, agarwood, sandalwood
Persistence: high
Wake: high
The celebration of Italianness
Carbonara celebrates the dish that consecrated Lorenzo Pazzaglia as a chef, as well as the beauty of sitting at the table together, a celebration of Italianness. A sparkling opening, with three varieties of pepper, reproduces the joy and emotion that precede sitting down at the table, with the addition of light smoky hints. Soft and creamy notes such as coconut, davana, rum reproduce the creaminess of this dish, but also give that feeling of well-being that you feel when conversing in pleasant company. Amber, woody and slightly vanilla notes on the base make it a wonderful moment, indelible in our memory.